Spicy Sun-Dried Tomato and Clam Spread Recipe - Allrecipes.com
  • READY IN 15 mins

Spicy Sun-Dried Tomato and Clam Spread

Recipe by  

"A slightly spicy and creamy spread of sun-dried tomatoes and clams. This spread tastes great served with good pita bread!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams, and continue to blend until smooth. Transfer the spread to a serving bowl, and chill until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2004

very good recepie. i added more sun dried tomatoes to give it more flavor. a lot of people in my party were asking for the recepie.

 
Most Helpful Critical Review
Apr 05, 2006

this did not have much flavor

 

9 Ratings

Dec 27, 2010

We substituted Fresh Folly River(SC) Oysters for the clams and added a little lemon juice and it turned out excellent! We chopped everything by hand and used a mixer instead of a blender which gave it a chunkier effect. Topped it with fresh oysters, more sundried tomatoes and parsley to give it a more festive look!

 
Dec 30, 2009

I made this for a dinner party and it was a huge hit. I was told to save this recipe for future requests.

 
Dec 01, 2009

The recipe is so easy and fast to make. I make it in a food processor and it turns out great! There's no need to alter the recipe. I get compliments on it every time I make it...now I get special requests for it! People who don't like clams will even eat it.

 
Apr 22, 2008

My guests raved over this! It's great.

 
Apr 09, 2007

The tomatos give it a nice color.

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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