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Santiago's Stuffed Squid

Submitted by: DMASON

This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer.

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Baked Stuffed Shrimp

Submitted by: LRW1

A seasoned bread stuffing transforms jumbo shrimp into a gorgeous and richly flavored entree or appetizer

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Beef Tenderloin Stuffed with Lobster

Submitted by: MIKE SNOW

A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

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Stuffed Eggplant with Shrimp and Basil

Submitted by: TRUCKERDOO

Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a healthy but filling main dish accompanied by orzo and a green salad.

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Stuffed Sole

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.

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Crab Stuffed Flounder

Submitted by: DTHOMRN

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

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Spicy Stuffed Chicken Thighs

Submitted by: KIKIZAO

Home Town: Montreal, Quebec, Canada

Living In: Saint-Eustache, Quebec, Canada

An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served with rice or pasta.

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