print icon
Print This Recipe

Spicy Stuffed Chicken Thighs

SUBMITTED BY: KIKIZAO  PHOTO BY: danoosh 

"An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served with rice or pasta."
Spicy Stuffed Chicken Thighs Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.1
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 boneless, skinless chicken thighs
  • 5 hot Italian sausage links, casings removed
  • 1 green bell pepper, diced
  • 1 onion, diced (optional)
  • 8 ounces canned diced tomatoes, with juices
  • 1 tablespoon Italian seasoning
  • 1 teaspoon crushed red pepper flakes

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven at 350 degrees F (175 degrees C).
  2. Find the places where the thigh bones have been removed from the chicken, and stuff the spaces with sausage. Place on a 10x13-inch ungreased baking pan. Place bell pepper and onion around the chicken. Pour tomatoes and their juices over the chicken, and season with Italian seasoning and crushed red pepper flakes.
  3. Bake in preheated oven until chicken is thoroughly cooked, about 45 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 10, 2006 by SUZANNEFRANCES 
this is pretty good. I did tweak it a little. first it was difficult to find the 'pocket' so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 19, 2007 by Food4me 
I have to put myself in the same hero camp as "Bytesized." My husband thinks meat stuffed meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 19, 2006 by ByteSized 
My boyfriend called me his hero because I made "meat wrapped in meat"! Changes I made were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on dec. 19, 2006 by SHELLYGIRL814 
Such a great recipe! I did change it around a bit to suit my lifestyle. I cooked 4 chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on feb. 13, 2007 by vanessa 
Absolutely a keeper. I did brown them a little and sauted the onion. I wasn't sure if I should... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 16, 2006 by KIMAR 
I like the idea of filling the void where the bone was with sausage. The sausage-wrapped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 26, 2007 by deanna 
I wasn't a huge fan. I cooked it in my crockpot for 7 hours (low) like someone suggested. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on apr. 16, 2007 by sassy m 
This was really good and very simple to make on a work night. I also tweaked the recipe a bit.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on mar. 16, 2009 by Sugarbad 
I browned the chicken and onions on the stovetop, plus I put the extra bulk italien sausage... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 27, 2006 by Rich K. 
Took much longer to cook. I needed toothpicks to keep the thighs wrapped since there was no... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Saint-Eustache, Quebec, Canada

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Spicy Stuffed Chicken Thighs

Servings Per Recipe: 5

Amount Per Serving

Calories: 583

  • Total Fat: 41g
  • Cholesterol: 200mg
  • Sodium: 1076mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 1.8g
  • Protein: 44.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?