Spicy Strawberry Kiwi Peach Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2015
Excellent. Refreshing flavors.
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Photo by NancyLou
Reviewed: Mar. 12, 2015
Easy, refreshing and delish! As a personal preference I left out onions and cilantro...I know a true salsa has the onions, but my family prefers it without. Also, had nectarines so used them instead of the peach...no peeling required! The jalapeno had just the right amount of heat contrast to the fruit. Served with tortilla chips.
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Photo by NancyLou

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Reviewed: Jul. 12, 2014
Great recipe, I served it with broiled tilapia, fresh garden peas and jalapeno hush-puppies. Easy to make and complimenting flavors. I'll make this one again.
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Cooking Level: Expert

Home Town: Lawrence, Kansas, USA
Living In: Fort Mitchell, Alabama, USA

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Reviewed: Jun. 12, 2014
I made this for s summer BBQ and it was a hit. I did double the recipe as advised which I was glad about. I will definitely save this and make it again.
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Reviewed: Jun. 17, 2013
This was very good! I knew I liked peach salsa, so this was totally up my alley. I don't like jalapenos at all, so I left them out. I also had to leave out the kiwi since I didn't have any and didn't want to run to the store for just kiwi. But I made due with homemade canned peaches and fresh strawberries, cilantro, and mint from the garden, and the lime juice. The pinch of salt really helps to bring the flavors all together, as I had forgotten it at the first taste and then added it after re-reading the recipe. This was the perfect light lunch, as I was looking for something light and cool on this hot day, and wanted a new way to use up some of our strawberries. I'm about to make a second batch for later! Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA
Living In: New Holland, Pennsylvania, USA

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Reviewed: Jul. 16, 2011
Very refreshing salsa
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Photo by Cucina di papa

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Newton, Iowa, USA
Photo by LilSnoo
Reviewed: Jul. 16, 2011
I'd give this 10 stars if I could! So easy to make and such impressive flavor! I made the recipe exactly as written using all fresh fruit. The only thing I would change is to double the recipe next time. As written, it made a perfect amount for two. Both hubby and I were wishing I had made more! I served it over grilled Pacific Sea Bass and served it with a fresh salad from my garden. The ideal refreshing meal for summer!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA


 
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