Spicy Strawberry Kiwi Peach Salsa Recipe - Allrecipes.com
Spicy Strawberry Kiwi Peach Salsa Recipe
  • READY IN 20 mins

Spicy Strawberry Kiwi Peach Salsa

Recipe by  

"A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine the peach, kiwi, strawberries, jalapeno pepper, lime juice, green onion, cilantro, and salt in a bowl; gently stir to combine.
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Reviews More Reviews

Jul 16, 2011

I'd give this 10 stars if I could! So easy to make and such impressive flavor! I made the recipe exactly as written using all fresh fruit. The only thing I would change is to double the recipe next time. As written, it made a perfect amount for two. Both hubby and I were wishing I had made more! I served it over grilled Pacific Sea Bass and served it with a fresh salad from my garden. The ideal refreshing meal for summer!

 
Jul 16, 2011

Very refreshing salsa

 
Jun 17, 2013

This was very good! I knew I liked peach salsa, so this was totally up my alley. I don't like jalapenos at all, so I left them out. I also had to leave out the kiwi since I didn't have any and didn't want to run to the store for just kiwi. But I made due with homemade canned peaches and fresh strawberries, cilantro, and mint from the garden, and the lime juice. The pinch of salt really helps to bring the flavors all together, as I had forgotten it at the first taste and then added it after re-reading the recipe. This was the perfect light lunch, as I was looking for something light and cool on this hot day, and wanted a new way to use up some of our strawberries. I'm about to make a second batch for later! Thank you for sharing!

 
Mar 18, 2015

Excellent. Refreshing flavors.

 
Mar 12, 2015

Easy, refreshing and delish! As a personal preference I left out onions and cilantro...I know a true salsa has the onions, but my family prefers it without. Also, had nectarines so used them instead of the peach...no peeling required! The jalapeno had just the right amount of heat contrast to the fruit. Served with tortilla chips.

 
Jul 12, 2014

Great recipe, I served it with broiled tilapia, fresh garden peas and jalapeno hush-puppies. Easy to make and complimenting flavors. I'll make this one again.

 
Jun 12, 2014

I made this for s summer BBQ and it was a hit. I did double the recipe as advised which I was glad about. I will definitely save this and make it again.

 

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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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