Reviewed: Jul. 24, 2009

I split the chile pepper down the middle and removed the seeds before tossing it into the pot for more punch. I also used less ginger than called for and Concorde wine. Spectacular on whole wheat english muffins with melted butter. What a treat!

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veganomics

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Reviewed: Jun. 18, 2009

Love this recipe! Next time I will try a bit less ginger and cheaper wine ;) Thanks!

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xoorii

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Reviewed: Jun. 16, 2009

I was looking for something different for a local strawberry jam contest. I used St. Julian sweet red wine & the jam which didn't really thicken was overpowered with the gingerroot. i was very disappointed.

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Julie

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Reviewed: Mar. 29, 2009

really yummy on Duck, chicken or Pork. I switched out the chili's for Sambal. Sweet taste up front with a lingering heat. very yummy. thanks

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SHINY3

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Reviewed: Sep. 28, 2005

This is a really nice recipe. I think it needs some preservative if you want to keep it for months, but i kept it in my fridge and it stayed fine for two months.

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Tina

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Reviewed: Sep. 28, 2005

Delicious and wonderful spread for Parathas

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Mindy

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Reviewed: Apr. 13, 2005

This is a really good jam with an Indian twist. Just be careful while boiling it -- it shouldn't get too hard sticky. Take it off the flame before it thickens too much.

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