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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 28, 2005
Delicious and wonderful spread for Parathas
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4 users found this review helpful

Reviewer:

Mindy
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 28, 2005
This is a really nice recipe. I think it needs some preservative if you want to keep it for months, but i kept it in my fridge and it stayed fine for two months.
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4 users found this review helpful

Reviewer:

Tina
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 13, 2005
This is a really good jam with an Indian twist. Just be careful while boiling it -- it shouldn't get too hard sticky. Take it off the flame before it thickens too much.
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6 users found this review helpful

Reviewer:

ANITA48
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