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Spicy Strawberry Jam

SUBMITTED BY: RUCH PHOTO BY: singaporegirl

"A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!"
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 pint

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped strawberries
  • 1 cup sweet red wine
  • 1 1/2 tablespoons minced fresh ginger root
  • 1 cup packed brown sugar
  • 1 (3 inch) cinnamon stick
  • 1 green chile pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt

DIRECTIONS

  1. Soak the strawberries in red wine for 10 minutes, then transfer to a heavy saucepan. Bring to a boil over medium heat. As soon as it starts to boil, add the ginger, brown sugar, cinnamon stick, chile pepper, red pepper flakes, apple cider vinegar and salt. Boil over medium heat, stirring every 10 minutes, until the preserve thickens.
  2. Remove the chile pepper and cinnamon stick from the preserves. Ladle into clean 1/2 pint jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by ANITA48
This is a really good jam with an Indian twist. Just be careful while boiling it -- it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by Mindy
Delicious and wonderful spread for Parathas MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by Tina
This is a really nice recipe. I think it needs some preservative if you want to keep it for... MORE


 
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Nutritional Information
Spicy Strawberry Jam

Servings Per Recipe: 12

Amount Per Serving

Calories: 94

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 203mg
  • Total Carbs: 20.8g
  •     Dietary Fiber: 0.8g
  • Protein: 0.3g

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