Spicy Strawberry Jam Recipe
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Spicy Strawberry Jam

By: RUCH  
"A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!"

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 477 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 pint
 

Ingredients

  • 2 cups chopped strawberries
  • 1 cup sweet red wine
  • 1 1/2 tablespoons minced fresh ginger root
  • 1 cup packed brown sugar
  • 1 (3 inch) cinnamon stick
  • 1 green chile pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt

Directions

  1. Soak the strawberries in red wine for 10 minutes, then transfer to a heavy saucepan. Bring to a boil over medium heat. As soon as it starts to boil, add the ginger, brown sugar, cinnamon stick, chile pepper, red pepper flakes, apple cider vinegar and salt. Boil over medium heat, stirring every 10 minutes, until the preserve thickens.
  2. Remove the chile pepper and cinnamon stick from the preserves. Ladle into clean 1/2 pint jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by ANITA48 
This is a really good jam with an Indian twist. Just be careful while boiling it -- it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by Tina 
This is a really nice recipe. I think it needs some preservative if you want to keep it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by Mindy 
Delicious and wonderful spread for Parathas MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by SHINY3 
really yummy on Duck, chicken or Pork. I switched out the chili's for Sambal. Sweet taste up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by veganomics 
I split the chile pepper down the middle and removed the seeds before tossing it into the pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by xoorii 
Love this recipe! Next time I will try a bit less ginger and cheaper wine ;) Thanks! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Julie 
I was looking for something different for a local strawberry jam contest. I used St. Julian... MORE

 
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