Reviewer:

Millie

Cooking Level: Expert

Home Town: Flanders, New Jersey, USA

Reviewed: Nov. 3, 2011

Wow - doesn't get any easier than this. Made several times now, I use less Old bay and add garlic salt. For a twist, try using your favorite BBQ dry rub.

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1 user found this review helpful

Reviewer:

Pete Higgins

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 24, 2011

steamed shrimp are ok, but being from Delaware, you DONOT ad the Old Bay till the end, take off the heat, keep covered and add. Even if you boil the shrimp(OK), drain and put back in pot and add the OLD BAY; I worked for steamed crab restaurant, they didnot add the seasoning till the end.

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3 users found this review helpful

Reviewer:

Betsy Ross

Reviewed: Oct. 22, 2011

Very tasty but I think my way is 5 stars instead of 4. I roast the shrimp at 400 degrees just until pink on a baking sheet with a little salt, pepper, and olive oil. Then I season as the recipe suggests. Delicious and more depth of flavor when roasted instead of steamed. Also, I think the texture is better this way, too.

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4 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Fairview Park, Ohio, USA

Reviewed: Aug. 28, 2011

fantastic option over pan frying!

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1 user found this review helpful

Reviewer:

vocho!

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA

Reviewed: Aug. 7, 2011

I would suggest to use peeled shrimp in this recipe as all the flavoring stuck to the shells as you peeled them. Will def use this recipe again.

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Reviewer:

Erica

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

Living In: Marietta, Georgia, USA

Reviewed: May 29, 2011

Was very tasty steamed. a nice change. I did not put that much seasoning because of personal preference. I also added one can of heinekin beer to the water. Steaming was fast and easy.

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2 users found this review helpful