Reviewed: Aug. 27, 2002

This was the best squash casserole I have ever tasted. It was even a winner for those in my family who insist they don't like squash. And, it is a terrific way to use up that bumper crop of squash from your garden. I bought disposable aluminum casseroles and made extras for the freezer, too!

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Reviewer:

Robin

Cooking Level: Intermediate

Living In: Beaverton, Michigan, USA

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Reviewed: Aug. 20, 2002

This was better than delicious! I realized when preparing the recipe that I was out of mayonnaise so substituted with sour cream - then realized I didn't have ground beef, and substituted with ground turkey - both were - and wonderful. My Beloved and I ate over half the entire casserole and have set plans to finish it off tonight.

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10 users found this review helpful

Reviewer:

LINDA SUMMERVILLE

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Reviewed: Aug. 10, 2002

Very good recipe for a bumper crop of zucchini squash. I didn't have mayonnaise but found sour cream worked well. The hot peppers gave the dish a nice spicy flavor.

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16 users found this review helpful