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Spicy Squash Casserole

By: MRS.CAJUN COOK  
"This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before frying in butter to speed the process."

Rating: This weblink has been rated 30 times with an average star rating of 4.1 Read Reviews (23)

Rate/Review | 1,030 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 3 yellow squash, sliced
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 3 jalapeno peppers, seeded and diced
  • 2 eggs, beaten
  • 1/2 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 cup crushed buttery round crackers

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Saute squash in butter until tender, about 10 minutes. Set aside.
  2. In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease. In a large bowl, mix together the squash, eggs, and mayonnaise. Stir in the ground beef mixture and Cheddar cheese. Season with salt and pepper. Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
  3. Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 36.4g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by FARMMOM 
Very good recipe for a bumper crop of zucchini squash. I didn't have mayonnaise but found sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by LEEANNEK 
I read the previous reviews and made a few changes based on what ppl were saying about it not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2002 by LINDA SUMMERVILLE 
This was better than delicious! I realized when preparing the recipe that I was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by DISNEYLANDGODDESS 
This was easy to make and very good. My husband loved it! It could use a tad more flavor,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by Robin 
This was the best squash casserole I have ever tasted. It was even a winner for those in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KZJNK 
I have a finicky 14 year old daughter that will not eat vegetables, so I am always trying to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by VLLYBY1 
Needed something... I know! Flavor! Claims to be spicy, NOT even! It sounded like it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by Laurie Fontaine Bennett 
Great recipe!. My 9 yr old loved it!. I did not have jalapenos so I added about 1 tsp thyme... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by Tiger Sand 
I thought I was chopping up jalapenos, but they were really hot, hot peppers, that my husband... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by KEYLARGO 
Where is the flavor??? This will be deleted from my box right away. I love squash and thought... MORE

 
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