Spicy Spinach Recipe
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Spicy Spinach

By: Jaymie Tara 
"A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

701 Saves

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 ounces Pepper Jack cheese, shredded
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine cheese, spinach and milk.
  3. Bake in preheated oven for 15 to 20 minutes, stirring occasionally.
  4. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 6.1g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by wicca   view full review
There is surely a mistake in this recipe: use 3 boxes of spinach and it's great, but only if...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2009 by michellecopter   view full review
i'm only giving this a three star rating because i made quite a bit of modification to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2005 by Ken Heffner   view full review
Based on previous reviewer comments. I cut back on the pepper jack to about 2 ounces and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2011 by motomoto   view full review
Very simple and tastes delicious. 1 package is not enough. Next time I'll do 4 pkgs. I had...

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