Spicy Spicy Ranch Dressing Recipe
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Spicy Spicy Ranch Dressing

"This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • 1 tablespoon hot pepper sauce (such as Frank's RedHot®)
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon chili powder

Directions

  1. Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 20.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2009 by PRINCESSCOOK1   view full review
since posting yhis recipe, i too have switched to the homemade ranch.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 10, 2009 by emily   view full review
Great recipe! I don't personally care for bottled ranch as it is too tangy, so I used the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 10, 2011 by collegechef08   view full review
Nice dressing, i think it would also work well as a dipping sauce. Only change I made was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 6, 2011 by Rock_lobster   view full review
Spicy Spicy Ranch Dressing Haiku: "What a funky dip! Good for 'Baked Zucchini Fries.' I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 24, 2012 by MsLucyRyan   view full review
So yummy! I can't eat home made fries without it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 24, 2012 by zengac   view full review
This recipe is delicious! I'm eating it right now with some fried mushrooms and chicken...

 

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