Reviewed: Jun. 3, 2006

I fried ahead of time as well and added cheese as others have noted. Next time I will add more rice.

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Reviewer:

Gjtrafl

Cooking Level: Beginning

Home Town: Henderson, North Carolina, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: May 20, 2006

Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.

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Reviewer:

pam

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Westerville, Ohio, USA

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Reviewed: Oct. 23, 2005

I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!

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PANDABEAR01

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jan. 8, 2003

I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I my Uncle gave me. The sausage is mild and doesnt produce any oil! I have no idea what its called. I cooked the sausage on low with the peppers, onions and celery. Quick and Easy! Can't ask for more!

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RAYCHELBABY

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Reviewed: Aug. 19, 2001

Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.

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Reviewer:

Kristen

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2000

Tastes similar to jumbalaya, and isn't that much quicker to make. Would rather have the real stuff.

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Miss Moneypenny

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: May 21, 2000

My husband and I loved this dish, although it was too spicy for my toddler. I highly recommend frying the sausage first, then draining it and lightly rinsing it to remove extra fat and salt. Otherwise, we both agreed that this is a keeper. Try topping with 1/2 cup of shredded cheddar and serve cornbread with honey butter.

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