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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Jun. 3, 2006
I fried ahead of time as well and added cheese as others have noted. Next time I will add more rice.
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Reviewer:

Gjtrafl
Cooking Level: Beginning
Home Town: Henderson, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: May 20, 2006
Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.
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Reviewer:

pam
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
Living In: Westerville, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Oct. 23, 2005
I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!
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Reviewer:

PANDABEAR01
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Jan. 24, 2004
Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.
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Reviewer:

Kristen
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Jan. 8, 2003
I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I my Uncle gave me. The sausage is mild and doesnt produce any oil! I have no idea what its called. I cooked the sausage on low with the peppers, onions and celery. Quick and Easy! Can't ask for more!
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Reviewer:

RAYCHELBABY
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The reviewer gave this recipe 3 stars. This recipe averages a 3.55 star rating.
Reviewed: Aug. 29, 2002
Tastes similar to jumbalaya, and isn't that much quicker to make. Would rather have the real stuff.
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Reviewer:

Miss Moneypenny
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Cooking Level: Intermediate
Home Town: Fresno, California, USA
Living In: Antioch, Tennessee, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.55 star rating.
Reviewed: Aug. 29, 2002
Maybe a little too spicy for small children, the teenager in my house loves it.
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Reviewer:

LBARDEN547
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Aug. 29, 2002
My husband and I loved this dish, although it was too spicy for my toddler. I highly recommend frying the sausage first, then draining it and lightly rinsing it to remove extra fat and salt. Otherwise, we both agreed that this is a keeper. Try topping with 1/2 cup of shredded cheddar and serve cornbread with honey butter.
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Reviewer:

MICHELLECA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.55 star rating.
Reviewed: Aug. 29, 2002
SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER
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2 users found this review helpful

Reviewer:

NIKA
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