Recipe by kwala78
"A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal."
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chopped green bell pepper
smoked sausage, sliced
1 (10 ounce) can
diced tomatoes with green chile peppers
1 (6.8 ounce) package
Spanish-style rice mix
sliced stuffed green olives
ground black pepper
Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.
SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER
Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.
I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!
I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I my Uncle gave me. The sausage is mild and doesnt produce any oil! I have no idea what its called. I cooked the sausage on low with the peppers, onions and celery. Quick and Easy! Can't ask for more!
I fried ahead of time as well and added cheese as others have noted.
Next time I will add more rice.
My husband and I loved this dish, although it was too spicy for my toddler. I highly recommend frying the sausage first, then draining it and lightly rinsing it to remove extra fat and salt. Otherwise, we both agreed that this is a keeper. Try topping with 1/2 cup of shredded cheddar and serve cornbread with honey butter.
I made this two days ago and it is still good. Minor changes were left out olives. Used 1/2 Andouille sausage and 1/2 regular smoked sausage, added a cup more rice and used 2 cups of chicken broth to compensate for the rice I added. Still used written amount of water.
Turned out perfect. Thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Spanish Sausage Supper
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 657
** Calories from Fat: 372
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