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Spicy Spanish Sausage Supper
SUBMITTED BY:
kwala78
"A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup chopped green bell pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon vegetable oil
1 pound smoked sausage, sliced
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6.8 ounce) package Spanish-style rice mix
1/4 cup sliced stuffed green olives
1/8 teaspoon ground black pepper
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DIRECTIONS
In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
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REVIEWS
Reviewed on Jan. 24, 2004 by
Kristen
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Kristen
Jan. 24, 2004
Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.
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7 users found this review helpful
Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will...
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Reviewed on Aug. 29, 2002 by NIKA
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NIKA
Aug. 29, 2002
SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER
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2 users found this review helpful
SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER
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Reviewed on May 20, 2006 by
pam
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pam
May 20, 2006
Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.
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1 user found this review helpful
Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even...
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Reviewed on Jan. 8, 2003 by RAYCHELBABY
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RAYCHELBABY
Jan. 8, 2003
I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I my Uncle gave me. The sausage is mild and doesnt produce any oil! I have no idea what its called. I cooked the sausage on low with the peppers, onions and celery. Quick and Easy! Can't ask for more!
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1 user found this review helpful
I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I...
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Reviewed on Aug. 29, 2002 by MICHELLECA
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MICHELLECA
Aug. 29, 2002
My husband and I loved this dish, although it was too spicy for my toddler. I highly recommend frying the sausage first, then draining it and lightly rinsing it to remove extra fat and salt. Otherwise, we both agreed that this is a keeper. Try topping with 1/2 cup of shredded cheddar and serve cornbread with honey butter.
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1 user found this review helpful
My husband and I loved this dish, although it was too spicy for my toddler. I highly recommend...
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Reviewed on Jun. 3, 2006 by
Gjtrafl
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Gjtrafl
Jun. 3, 2006
I fried ahead of time as well and added cheese as others have noted. Next time I will add more rice.
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0 users found this review helpful
I fried ahead of time as well and added cheese as others have noted. Next time I will add more...
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Reviewed on Oct. 23, 2005 by
PANDABEAR01
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PANDABEAR01
Oct. 23, 2005
I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!
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0 users found this review helpful
I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I...
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Reviewed on Aug. 29, 2002 by
Miss Moneypenny
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Miss Moneypenny
Aug. 29, 2002
Tastes similar to jumbalaya, and isn't that much quicker to make. Would rather have the real stuff.
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0 users found this review helpful
Tastes similar to jumbalaya, and isn't that much quicker to make. Would rather have the real...
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Reviewed on Aug. 29, 2002 by LBARDEN547
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LBARDEN547
Aug. 29, 2002
Maybe a little too spicy for small children, the teenager in my house loves it.
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0 users found this review helpful
Maybe a little too spicy for small children, the teenager in my house loves it.
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