This is so wonderful. I have tried spaghetti squash a couple of times in the past, and was less than impressed, so I was a little hesitant about this recipe. Not to worry, it's delicious! Changes: I had a can of diced tomatoes, not crushed, and it was only about 1 3/4 cup, so I added some jarred Prego to the mix. I don't keep wine in the house, so that was out. I had some pesto in the fridge that was wanting to be used for something, so I added a bit of that. Cut the red pepper in half and I think next time I'll use close to the full amount. Also added a couple of leaves of fresh chopped basil because I had it on hand. I almost didn't use the capers, but those went in too. Overall, this is a great sauce that will make a repeat appearance here, whether it's over spaghetti squash or regular spaghetti. Thanks so much for sharing.
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This is so wonderful. I have tried spaghetti squash a couple of times in the past, and was...