I really have never liked squash or zucchini types of vegetables, but there was so much positives about spaghetti squash, I decided to try it. I found this recipe and put it to the test. I added chopped tomatoes to get rid of them and followed everything else as written. This recipe is very easy and pretty quick, my squash was done in the oven ahead of time. I was scared to try the microwave as some comments stated. I was only disappointed that squash is so watery, which is probably one of the reasons I never liked it. Like okra, if you don't have it made correctly when you first try it, you will hate it forever...at least I usually do. I put free mozzarella on it and really liked it. I love the sauce and will likely put it on some fettuccine at some point. I will also cut down a little on the cayenne. This does not take the place of pasta If that is truly what you want, but it is great as a way to enjoy a fun meal in place of a standard pasta dish to save on some calories and carbs. Thanks for the recipe and for helping me to Try something I never would have a year ago.
Was this review helpful?
1 user found this review helpful
I really have never liked squash or zucchini types of vegetables, but there was so much...