Reviewed: Apr. 11, 2012

I Love this recipe. I do add a lot more cilantro (approx. 1/3 to 1/2 cup fresh), because I love cilantro. I've made this several times and now I'm thinking I'd like to have this on fish tacos. Easy and probably better for you than traditional. Keeping it under constant refrigeration isn't an absolute, so would be great at picnics/cookouts.

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Reviewer:

Maricee

Reviewed: Mar. 15, 2012

Cut the cayenne to 3/4 tsp & still plenty of kick. Imagine this would be good in tacos or burritos.

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Reviewer:

Daymon

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Reviewed: Mar. 13, 2012

Is it a slaw or is it a salad?Some people do not know which it is.So they call it both.But this people is a slaw.I know this combo of ingredients will be excellent,but the cayenne pepper will have to be reduced.Plus it is not a Mexican type slaw without cilantro.Cilantro is a Mexican/Spanish herb/seasoning and without it,it is not of the Mexican flair!

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Reviewer:

chefdaddy

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

I was looking for a coleslaw without mayo when I found this. The spiciness was a hit with the men in my family. Not so much the girls. Couple hints .. unless you truly are a fire breathing machine, there is not near enough slaw for the amount of heat in this recipe. I followed the recipe exactly using 3 cups of a bagged slaw mix ... and ended up using 2 pounds of bagged slaw to make the heat more palatable. This would be awesome on top of hamburgers or hotdogs.

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Oct. 3, 2011

Absolutely loved this recipe! Perfect amount of heat!

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Reviewer:

yeags80

Reviewed: Sep. 15, 2011

This was pretty good. I cut down the oil to 1/4 cup and increased the vinegar because we like salads tangy. I also used Splenda instead of sugar and added a mango as suggested by another reviewer. I thought this was okay, but DH just loved it! Thanks so much for the post!

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jul. 12, 2011

As with the other reviews I added in about a cup more cabbage. I also decreased the oil to 1/4 cup. Great Slaw!

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Reviewer:

khaith

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Reviewed: Jul. 2, 2011

Excellent! I've substituted different types of peppers, but it's good every time!

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Reviewer:

Chuck

Reviewed: Jun. 27, 2011

Refreshing and not sweet coleslaw.

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Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Jun. 22, 2011

I followed this recipe pretty much to the t... it is AMAZING. Just the spicy munch I was looking for. Glad I still have the ingredients, I will probably be making more. Thanks!

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