Recipe by Simplyjmay
"A nice corn chowder with some bite. You can remove the seeds from the jalapeno pepper if you prefer it less spicy."
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jalapeno peppers, chopped
cayenne pepper, or to taste
3 (15.25 ounce) cans
whole kernel corn, drained
skinless, boneless chicken breast, cut into small cubes
lime, cut into wedges
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Southwest Corn Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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