Recipe by Simplyjmay
"A nice corn chowder with some bite. You can remove the seeds from the jalapeno pepper if you prefer it less spicy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jalapeno peppers, chopped
cayenne pepper, or to taste
3 (15.25 ounce) cans
whole kernel corn, drained
skinless, boneless chicken breast, cut into small cubes
lime, cut into wedges
chopped fresh cilantro
We both liked this with one small change. I didn't care for the entire mixture being pureed...including the chicken so I pureed 1/2 the soup minus the chicken then added the puree back into the chunky corn, onions and chicken pieces for a chunky soup. Heated through and this was fine. It did need salt so we added that while eating. i did use homemade chicken stock so that does have less salt than canned. All in all a good and simple recipe.
I used butter instead of oil, no cumin or cayenne pepper, lime or chicken . I added 3/4 package of Velveeta cheese and milk along with chicken broth and small can of green chilies. It was very tasty and not too spicy.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Southwest Corn Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious Creole-style chowder.
A rich, creamy chowder with bacon and potato—just like granny used to make.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.