Spicy Southwest Chopped Salad with Salsa Verde Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 26, 2009
This salad was delicious! I used raw corn, omitted the chicken and the beans, and tossed the veggies with the salsa verde (which is what I'm assuming you're supposed to do, but the directions leave you hanging). Great flavor, nice texture, and very pretty--good for a party. If you've never had cotija, it's a very dry, mild, salty cheese; it reminds me of cheese curd. If you can find it, use it (but I wouldn't sub anything else)--it really adds to this salad.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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