The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 16, 2009
LOVED this salad! Made it just as described. The flavors are perfect. Left out the cotija, couldn't find it at my store. My husband wants me to make the salsa all of the time now!! 2nd Review..just made this salad with ground beef...wow! So yummy this time added the cotija cheese and went to heaven. Can't wait for the lefties....
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 26, 2009
This salad was delicious! I used raw corn, omitted the chicken and the beans, and tossed the veggies with the salsa verde (which is what I'm assuming you're supposed to do, but the directions leave you hanging). Great flavor, nice texture, and very pretty--good for a party. If you've never had cotija, it's a very dry, mild, salty cheese; it reminds me of cheese curd. If you can find it, use it (but I wouldn't sub anything else)--it really adds to this salad.
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4 users found this review helpful

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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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