I made this over Thanksgiving with a few variations. Instead of a regular onion, I sauteed one bunch of chopped green onions with a tiny bit of butter/margarine. To save time, I used canned diced tomatoes with green chilis added and I used two cans. I didn't use any salt or pepper, and I added a dollop of sour cream, and used about two cups of shredded cheese Mexican blend with four different cheeses. I didn't add the half n half either. The family LOVED it, however, the kids found it too spicy for their taste. GREAT with tortilla chips.
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I made this over Thanksgiving with a few variations. Instead of a regular onion, I sauteed...