Spicy South of the Border Spinach Cheese Dip Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 26, 2001
I made this over Thanksgiving with a few variations. Instead of a regular onion, I sauteed one bunch of chopped green onions with a tiny bit of butter/margarine. To save time, I used canned diced tomatoes with green chilis added and I used two cans. I didn't use any salt or pepper, and I added a dollop of sour cream, and used about two cups of shredded cheese Mexican blend with four different cheeses. I didn't add the half n half either. The family LOVED it, however, the kids found it too spicy for their taste. GREAT with tortilla chips.
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Reviewed: Oct. 29, 2001
Great dip, I too used Ro'tel tomatoes with chili's, used a can and a half but you could easily use two cans. I drained the juice and made sure the spinach was very dry also. Added a few drops of Tabasco but next time I will double that.
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Reviewed: Aug. 17, 2001
This dip was really good! Abby, Lauralee, and I made it over at Bubba's for everyone there. Everyone seemed to really like it a lot.
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Reviewed: Jun. 22, 2001
The best dip I've ever made and very, very simple. My only variations were a small amount of garlic powder and a little hot sauce. I brought it to work and it was a huge success.
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Reviewed: Apr. 5, 2001
I took this dip to a party last month, and it went quick, so I'm getting ready to try it again!
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Reviewed: Dec. 24, 2000
I served this last minute for a Christmas Gingerbread making party. Mom's and kids loved this! Warning! once you dip your first nacho...it is so hard to stop! Excellent.
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Cooking Level: Expert

Home Town: Berlin, Maryland, USA
Living In: Potomac Falls, Virginia, USA

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Reviewed: Aug. 29, 2000
For extra quickness, just use 1 can of diced tomatoes & green chilis (for example: "Ro'Tel)... I love this dip!
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Displaying results 81-87 (of 87) reviews

 
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