Reviewed: Nov. 7, 2002

I used 1 can of hot Rotel instead of tomatoes and chiles. I kept it hot in a crockpot and it went over very well. My husband said it had too much spinach for his taste. I will make it again but cut down on the spinach.

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MOM2TWINS

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Reviewed: Nov. 26, 2001

I made this over Thanksgiving with a few variations. Instead of a regular onion, I sauteed one bunch of chopped green onions with a tiny bit of butter/margarine. To save time, I used canned diced tomatoes with green chilis added and I used two cans. I didn't use any salt or pepper, and I added a dollop of sour cream, and used about two cups of shredded cheese Mexican blend with four different cheeses. I didn't add the half n half either. The family LOVED it, however, the kids found it too spicy for their taste. GREAT with tortilla chips.

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KAT1973

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Reviewed: Oct. 29, 2001

Great dip, I too used Ro'tel tomatoes with chili's, used a can and a half but you could easily use two cans. I drained the juice and made sure the spinach was very dry also. Added a few drops of Tabasco but next time I will double that.

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FENELLA

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Reviewed: Aug. 17, 2001

This dip was really good! Abby, Lauralee, and I made it over at Bubba's for everyone there. Everyone seemed to really like it a lot.

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MISS CUE

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Reviewed: Jun. 22, 2001

The best dip I've ever made and very, very simple. My only variations were a small amount of garlic powder and a little hot sauce. I brought it to work and it was a huge success.

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DOUG FRANKEY

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Reviewed: Apr. 5, 2001

I took this dip to a party last month, and it went quick, so I'm getting ready to try it again!

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ShannonBrennan

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Reviewed: Dec. 24, 2000

I served this last minute for a Christmas Gingerbread making party. Mom's and kids loved this! Warning! once you dip your first nacho...it is so hard to stop! Excellent.

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