Reviewed: Sep. 24, 2004

This is great dip!!!!!! I make many dips but none have ever been recieved as well as this one. My picky 15 year old nephew loved it as well as others.I used 1 and 1/2 cans of ro-tel diced tomatoes w/greenchiles insted of one can of whole tomatoes. I will add something to spice it up a little next time. Maybe crused red pepper flakes or a few shots of tabasco. A quality tortilla chip is a must.

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NHVINCE

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Hudson, New Hampshire, USA

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Reviewed: Aug. 16, 2004

This was excellent. I followed other reviewer's suggestions and omitted the half and half and added a dollop of sour cream. Next time I may even consider adding some diced pickled artichokes. Another thing I used was Del Monte's petite diced tomatoes with jalapenos...will make again and again!

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Theresa

Cooking Level: Expert

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Reviewed: Jul. 3, 2004

Meh. Nothing to write home about; I've had much better spinach dips.

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TROOPDOOP

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Reviewed: Mar. 29, 2004

My first bite I thought "tastes just like Rotel and Velveeta" but let me tell you - the more I ate the more I realized what a classy dish this was and it was soo good and sooo addicting - my husband and I ate about 3/4 of the whole thing!! Wonderful. I cant wait to make this for my next gathering!

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COLEY2

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Reviewed: Mar. 19, 2004

Nothing special about this dip. I won't make it again.

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PINKMARTINI

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Reviewed: Mar. 13, 2004

This was great! I substituted 2 cans Extra Spicy Rotel Diced Tomatoes and Chiles for the tomatoes and chiles, and boy was it spicy!! Also used fat free cream cheese! Very, very tasty

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THEPETALER

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Reviewed: Feb. 2, 2004

I served this last night at my Superbowl party and my friends loved it! I cut the spinach in half (as one of my friends is not a big fan) and it turned out great! I put in the whole can of chilis and it gave it a nice kick. Not too spicy but still very tasty.

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NANCYMAC1

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Reviewed: Jan. 12, 2004

We usually make the typical spinach artichoke dip and decided to try this one. Everyone loved it! I did listen to some others and made the following alterations: -use half the spinach called for. -omit the half and half

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GRETAPET

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Reviewed: Jan. 9, 2004

This recipe is amazing. We doubled the tomato because that's our personal preference, but left everything else the same. Our guests are actually unable to stop eating this, so make lots!

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BARTELSKATE

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Reviewed: Sep. 30, 2003

This dip received rave reviews from my boyfriend and his other Monday Night Football watching friends. I did make some suggested substitutions by other reviewers and others to try and make this a "healthier dip" (as if such a thing were possible!). I substitued NO FAT Half and Half for the real stuff, Neufchatel Cheese for the cream cheese, and 2 (10 oz.) cans of Rotel Original diced Tomatoes and Green Chillies (drained) for the separate cans of tomatoes and diced chillies. In addition, I only used 8 oz. of Monterey Jack. Finally, I added 10 drops of Franks Red Hot Sauce to mixture to spice it up a little. I used a 7 X 11-in glass baking pan....it looked great and tasted great even though these changes make it lower in fat. Highly recommed this recipe!

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SEIFERTKE

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Reviewed: Aug. 12, 2003

Wow! I've never seen anything eaten so quickly! They all want the recipe, but I'll never tell.

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Kat Ambrose

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Reviewed: Jun. 10, 2003

Crowd favorite! Even better warmed up the next day!

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MARLOWAN

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Reviewed: May 6, 2003

This was fantastic and the leftovers froze really well. I'd add one more can diced chiles next time since I like the flavor. This will be on our standard picnic menu.

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UMMADAM

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Reviewed: Feb. 11, 2003

Simple to make and delicious! This is a favourite of my guests - I always get requests to make it for parties and there are rarely leftovers.

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CurvyChef

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Reviewed: Feb. 1, 2003

This went over great at our poker party last night - a game that I am absolutely terrible at as I can't bluff to save my life- but this recipe made me look like a great hostess! This puts plain ol' spinach dip to shame! We all loved the mexican twist to it! If you like it a little hotter, I would add some hot sauce. I used a little less half & half as I didn't want it to get too runny and a little more cheese. It went with butter crackers, tortilla chips AND toasted bread cubes! Will make this again and again! Thanks Holly!

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DREGINEK

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Reviewed: Jan. 27, 2003

I thought this recipe was great. I had it at our super bowl party and eveyone loved it. Next time I think I am going to add something more to make it spicer, because it wasn't spicy at all. There is a lot of spinach in it so if you don't care for a lot of spinach you might not put so much in.

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JLB427

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Reviewed: Jan. 26, 2003

This dip is yummy and great with nachos or crackers. The recipe is easy to follow and there are no "crazy" ingredients that are hard to find. Highly reccommended; takes awhile to prepare but it is definitely worth it.

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KATHRYNLOIS

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Reviewed: Jan. 22, 2003

We actually preferred this without cooking it but cooked, it's only fair, at best. I may half the spinach next time.

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KTONG1

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Reviewed: Dec. 18, 2002

Muy bueno! This will be a standard for parties.

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EZimmerman

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Reviewed: Dec. 17, 2002

I substituted as advised for a can of Ro-tel tomato and chili. Had just enough kick in it. My husband had to do a taste test before I baked it. He loved it! It was a big hit at our little get-together that night. Quick, easy and can't wait to make it again!!

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VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

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Spicy South Of The Border Spinach Cheese Dip

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