Reviewer:

AKCook

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 6, 2012

This was delicious! I followed the recipe exactly and it was perfect. I served this at a Super Bowl get together and all of the guys said it was: "Dynamite!"

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1 user found this review helpful

Reviewer:

forgotten-english

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Reviewed: Dec. 17, 2011

This was a winner! My whole family almost ate all of it before I could taste it. We are only a family of 4 and I made a recipe and a half.

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3 users found this review helpful

Reviewer:

Khrishill

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Nov. 9, 2011

My ol'man loved this! "restaurant quality" he proclaimed! Mission accomplished... I added black olives and subbed 2% milk for half and half...upping the cheese to compensate...the mixed bags of shredded cheese are perfect.

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2 users found this review helpful

Reviewer:

HarleyQuinn

Cooking Level: Beginning

Reviewed: Jun. 12, 2011

This was pretty good, but the melted cheese tended to give it a bit of a lumpy, grainy texture. I think next time I'll try substituting some american processed cheese for a smoother texture. Nice flavor, though!

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4 users found this review helpful

Reviewer:

HHALONIE

Reviewed: May 8, 2011

Sooooo good! Low fat cream cheese and fat free 1/2 & 1/2. I only used 1/4c of that.....way moist enough.....served with tortilla chips. Cheesey yumminess!

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5 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 24, 2011

I added a pinch of garlic to the saute'd onion. I also only had cream cheese spread with chives on hand so I used that. For a little more heat, I used Pepper Jack cheese. Lastly I used 3/4 cup 1% milk, not half & half, and about 1/2 a tsp of corn starch to keep the milk making it too watery... This was cleaned out in seconds! Absolutely delicious!!!

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5 users found this review helpful

Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Feb. 7, 2011

This was good, everyone seemed to enjoy it. It was not really spicy, though. A little time consuming, but had good flavor. Thanks for sharing your recipe!

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12 users found this review helpful