Spicy South Of The Border Spinach Cheese Dip Recipe
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Spicy South Of The Border Spinach Cheese Dip

By: MARBALET  
"Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips."

Rating: This weblink has been rated 84 times with an average star rating of 4.7 Read Reviews (68)

Rate/Review | 2,443 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 onion, chopped
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
  • 1 (4 ounce) can diced green chiles, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 10 ounces shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup half-and-half cream
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
  3. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
  4. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 522 | Total Fat: 44.2g | Cholesterol: 118mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SEIFERTKE 
This dip received rave reviews from my boyfriend and his other Monday Night Football watching... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by KAT1973 
I made this over Thanksgiving with a few variations. Instead of a regular onion, I sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by solemn chef 
Great recipe - I make it all the time. I use 1 can of chiles and 1 can of spicy Rotel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Brown Sugar Girl 
I searched out this recipe and made it for a friend of mine who's pregnant and craving spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by JMOR777 
I have made this dip exactly as directed and it's a little bland but still very good. I now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by JULZBROWN 
Very good although I changed a few things. I did not have regular spinache so I used a box of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by TZATZIKI 
I've made this twice, once served hot and once cold, with great reviews both times! I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATHRYNLOIS 
This dip is yummy and great with nachos or crackers. The recipe is easy to follow and there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by FENELLA 
Great dip, I too used Ro'tel tomatoes with chili's, used a can and a half but you could easily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
This went over great at our poker party last night - a game that I am absolutely terrible at... MORE

 
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