Recipe by PureIce23
"This is my favorite macaroni and cheese recipe. You can adjust the amounts of paprika, smoked paprika, and cayenne pepper to suit your tastes. I like spicy food so the recipe as it is written is spicy."
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1 (16 ounce) package
uncooked shell pasta
1 (1 pound) loaf
processed cheese food (such as Velveeta®), cubed
fat free half-and-half
I made this mac and cheese as written only changing the turkey bacon for real bacon. My only reason for using real bacon is because I prefer it over turkey bacon. Excellent! I found it to be creamy with just the right amount of spice. Thanks for posting because it is a great mac and cheese!
The flavor was pretty good, but I thought the cheese had an odd texture. I never use Velveeta so I was unsure what to expect. I was not pleased by the way it was just kind of sticky, more like peanut butter than cheese. If I made again, I would switch cheese types.
I made this mac and cheese on New Year's Eve as a side dish to a BBQ chicken recipe I have. My guests as well as myself thought that it was very flavorful with a wonderful creaminess. I didn't find it to be overly spicy as written so I added a bit more ground red pepper and a dash of liquid smoke in addition to the smoked paprika. I did not add the turkey bacon into the mac and cheese itself. Instead I let the bacon cool completely then put it in my food processor on "grind" until it had the consistancy of bread crumbs then sprinkled it on top. When making mac and cheese, I usually use a mix of cheddar and American cheese but I thought that the Velveeta melted wonderfully and made this mac and cheese extremely smooth and creamy. I will definitely be making this again, perhaps for the Superbowl!
Great. I stay away for velveeta and processed cheeses. GO to the deli and buy american cheese ENDS. The ends are excellent for cooking and delis usually sell them for $1.99-$2.99 lb... a great bargain and no preservatives like velveeta!
First..as the person who submitted this recipe..I would like to thank everyone who tried it. Second - Yes I do agree that real cheese is always better than Velvetta..but Velvetta does melt smoothly and less greasy than cheddar, for example.
Very good recipe. I couldn't find smoked paprika so i used Spanish paprika (was told they are one in the same) I followed the recipe exactly but I think I will cut it in half next time as this makes a lot.
This was very good! I couldnt find smoked paprika anywhere so I ended up using a little bit of liquid smoke and some chipotle in adobo for a little smokey flovor and some heat.
I tried this over the weekend and served it to the guys at my firehouse. It was very good. I added more cayenne and smoked paprika. Very creamy and great flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Smoky Macaroni and Cheese with Turkey Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 372
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