Spicy Smoked Turkey and Black Bean Soup Recipe - Allrecipes.com
  • READY IN 40 mins

Spicy Smoked Turkey and Black Bean Soup

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"Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.
  2. Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 12.3 g
  • 49%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 2245 mg
  • 90%

* Percent Daily Values are based on a 2,000 calorie diet.

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