Recipe by Marie
"Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, sliced thin
red bell pepper, sliced thin
vegetable juice (such as V-8®)
2 (14 ounce) cans
black beans, rinsed and drained
shredded smoked turkey
1 (14 ounce) can
jalapeno pepper, minced (or more to taste)
ground black pepper
This recipe was a great way to use up leftover Thanksgiving turkey. I didn't have smoked turkey so I used regular and added two teaspoons of liquid smoke. I used red beans instead of black because that is what I had on hand. My little guy can't do the jalapenos so the rest of us just added hot sauce to taste at dinner. It makes a large pot and is great with corn bread. I will definitely make this again. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Smoked Turkey and Black Bean Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See simple tricks for making super-easy black bean soup.
See how to make a zesty black bean soup that’s thick and hearty.
See Chef John’s tasty version of spicy Thai chicken soup.