Spicy Smoked Turkey and Black Bean Soup Recipe - Allrecipes.com
Spicy Smoked Turkey and Black Bean Soup Recipe
  • READY IN 40 mins

Spicy Smoked Turkey and Black Bean Soup

Recipe by  

"Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.
  2. Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.
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Reviews More Reviews

Jan 19, 2014

This recipe was a great way to use up leftover Thanksgiving turkey. I didn't have smoked turkey so I used regular and added two teaspoons of liquid smoke. I used red beans instead of black because that is what I had on hand. My little guy can't do the jalapenos so the rest of us just added hot sauce to taste at dinner. It makes a large pot and is great with corn bread. I will definitely make this again. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 12.3 g
  • 49%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 2245 mg
  • 90%

* Percent Daily Values are based on a 2,000 calorie diet.

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