Spicy Smoked Turkey Soup Recipe - Allrecipes.com
Spicy Smoked Turkey Soup Recipe
  • READY IN 37 mins

Spicy Smoked Turkey Soup

Recipe by  

"This is a great winter soup. Make it as spicy as you want. It's also a great way to get rid of leftover Thanksgiving turkey."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place a heavy pot over high heat. Add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. Immediately pour in the chicken stock, and stir to release vegetables from the bottom of the pot. Reduce heat to low. Stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. Simmer over medium heat until heated through, about 15 minutes. Season to taste with salt and pepper.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 17 mins
  • READY IN 37 mins
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Reviews More Reviews

Nov 30, 2009

This was fantastic! We had a smoked turkey for Thanksgiving, so we had tons of leftovers and were looking for what to do with them. I doubled the recipe, added more garlic, fresh tomatoes, and a red pepper for color, also a bag of frozen mixed veggies and we added the turkey carcass and cooked it with the lid on. Cooked it for an hour or so, then it was even better the next day. Didn't need any salt or pepper. The tomato juice and chicken stock are salty. Wonderful soup, more like a stew!

 
Jan 04, 2009

Outstanding! Lots of flavors come together for a very satifying soup with just a little "zing". Family loved it.

 
Sep 15, 2009

I thought this was very good, mildly spicy, and easy to make. I used turkey thigh (skin off) from our local German market, yellow pepper because that was what I had on hand, and Pace picante sauce, medium heat. It is an excellent basic recipe which I will make again. Thank you, Ross B.

 
Feb 10, 2010

This was a very quick and easy soup to make. I added an extra cup of turkey and about 1/4 cup of buffalo sauce marinade. Before adding the buffalo sauce it just tasted like the vegetable juice, the buffalo sauce added a sweet zing to the soup. I loved this soup and served it with focaccia bread - delicious!

 
Dec 01, 2010

yummy quick recipe for a cold afternoon lunch. I used one can of tomatoe juice, no chicken stock and extra leftover chicken too.

 
Jan 09, 2013

This is by far my favorite turkey soup recipe. I don't usually put the beans in just to save myself some calories but I have in the past and its good both ways. I usually make a larger portion and also add jalapenos instead of bell peppers, tomato sauce instead of juice, and cilantro. Goes well with shredded cheese and tortillas!!

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 876 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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