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Spicy Smoked Turkey Soup

SUBMITTED BY: Ross B. 

"This is a great winter soup. Make it as spicy as you want. It's also a great way to get rid of leftover Thanksgiving turkey."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  17 Min
READY IN  37 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large onion, cut into 1/2-inch-thick slices
  • 1 green bell pepper, cut into 1/4-inch cubes
  • 2 cups chicken stock
  • 1 clove garlic, minced
  • 2 1/2 cups chopped smoked turkey
  • 1 cup chunky-style red or green salsa
  • 3 cups vegetable juice (e.g. V-8)
  • 1 drop hot pepper sauce, or to taste
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Place a heavy pot over high heat. Add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. Immediately pour in the chicken stock, and stir to release vegetables from the bottom of the pot. Reduce heat to low. Stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. Simmer over medium heat until heated through, about 15 minutes. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2009 by tjhornikel 
Outstanding! Lots of flavors come together for a very satifying soup with just a little... MORE


 
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Recipe Submitter:

Photo by Allrecipes
Home Town: Macon, Georgia, USA
Living In: Brookfield, Connecticut, USA

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Nutritional Information
Spicy Smoked Turkey Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 114

  • Total Fat: 4.3g
  • Cholesterol: 26mg
  • Sodium: 1161mg
  • Total Carbs: 10.1g
  •     Dietary Fiber: 1.1g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

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