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Spicy Smoked Turkey Soup

By: Ross B.  
"This is a great winter soup. Make it as spicy as you want. It's also a great way to get rid of leftover Thanksgiving turkey."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 290 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
17 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large onion, cut into 1/2-inch-thick slices
  • 1 green bell pepper, cut into 1/4-inch cubes
  • 2 cups chicken stock
  • 1 clove garlic, minced
  • 2 1/2 cups chopped smoked turkey
  • 1 cup chunky-style red or green salsa
  • 3 cups vegetable juice (e.g. V-8)
  • 1 drop hot pepper sauce, or to taste
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste

Directions

  1. Place a heavy pot over high heat. Add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. Immediately pour in the chicken stock, and stir to release vegetables from the bottom of the pot. Reduce heat to low. Stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. Simmer over medium heat until heated through, about 15 minutes. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 4.3g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by tjhornikel 
Outstanding! Lots of flavors come together for a very satifying soup with just a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Judith 
I thought this was very good, mildly spicy, and easy to make. I used turkey thigh (skin off)... MORE

 
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