Spicy Slow Cooker Mac-n-Cheese Recipe
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Spicy Slow Cooker Mac-n-Cheese

By: Abby  
"A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa."

Rating: This weblink has been rated 11 times with an average star rating of 3.3 Read Reviews (9)

Rate/Review | 945 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
2 Hrs 5 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (11 ounce) cans condensed Cheddar cheese soup
  • 2 3/4 cups water
  • 1 (16 ounce) package uncooked shell pasta
  • 1/2 pound andouille sausage, sliced into rounds
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • salt and black pepper to taste

Directions

  1. Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.
  2. Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 29.8g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by rd_sparrow 
I was really excited to try out this recipe. The final dish came was excellent. I did however... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by cookiefailure 
AWESOME! Everyone in my family loved it! Even my fiance who is picky about just everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Becca 
This was excellent but I made a few changes. 1) I used 1.5c shredded Cheddar cheese and 1/2c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Stacey 
This recipe was really easy and tasted great. I used turkey kielbasa and browned it first. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Nanners 
This was really bad. I only cooked the pasta for an hour and a half and it was total MUSH. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by KristinAnn26 
The shells were mushy, I only cooked it an hour. It would have been better to cook the shells... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Manny 
I made this without the meat and it came out delicious. The pasta was definitely overcooked,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Justin 
I think I may have added the sour cream too late, but the noodles were very soft, overcooked,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by brandon 
This was GREAT! We had Mexican Pork Chorizo on hand and used that. We also spiced it up a bit... MORE

 
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