Spicy Slow Cooker Mac-n-Cheese Recipe
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Spicy Slow Cooker Mac-n-Cheese

By: Abby 
"A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (17)

1,684 Saves

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
2 Hrs 5 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (11 ounce) cans condensed Cheddar cheese soup
  • 2 3/4 cups water
  • 1 (16 ounce) package uncooked shell pasta
  • 1/2 pound andouille sausage, sliced into rounds
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • salt and black pepper to taste

Directions

  1. Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.
  2. Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 29.8g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 2, 2009 by rd_sparrow   view full review
I was really excited to try out this recipe. The final dish came was excellent. I did however...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 31, 2010 by luv2cook   view full review
I've made this recipe several times with no changes whatsoever. Which is why I'm reviewing it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 20, 2009 by Stacey   view full review
This recipe was really easy and tasted great. I used turkey kielbasa and browned it first. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on May 12, 2009 by Nanners   view full review
This was really bad. I only cooked the pasta for an hour and a half and it was total MUSH. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 5, 2009 by cookiefailure   view full review
AWESOME! Everyone in my family loved it! Even my fiance who is picky about just everything...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 18, 2009 by KristinAnn26   view full review
The shells were mushy, I only cooked it an hour. It would have been better to cook the shells...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 19, 2009 by Becca   view full review
This was excellent but I made a few changes. 1) I used 1.5c shredded Cheddar cheese and 1/2c...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 27, 2010 by Melsa   view full review
I made this without the meat and found there weren't enough noodles so I boiled some more and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 20, 2011 by ThrenJen Supporting Member (Click to learn more about Supporting Membership)  view full review
Made exactly as directed. The noodles became total mush long before the allotted time. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 16, 2010 by nancee   view full review
I just wanted to start off saying that I omitted the sausage since no one in my house is a...

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