Reviewed: Mar. 3, 2011

I did not change a thing in this recipe, I did not feel I needed to. I loved it! Just enough spice. Thank you for sharing this great recipe.

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Reviewer:

Scarlett O'Hara

Cooking Level: Expert

Home Town: Mira Loma, California, USA

Reviewed: Feb. 25, 2011

I added a little sour cream to it....yummy!

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Reviewer:

TST

Reviewed: Feb. 23, 2011

I love this soup! So do my kids. The spicer the better.

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Reviewer:

tlecompte

Home Town: Jonestown, Pennsylvania, USA

Living In: La Quinta, California, USA

Reviewed: Feb. 8, 2011

easy but very boring. i added chopped cilantro sprigs, which gave more flavor and more texture to the dish. i probably wont do this again. it was nothing special

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Reviewer:

corie

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 7, 2011

I soaked my beans overnight and they were plenty tender without boiling them first. I added a can of rotel per another review. I served this over rice with cilantro and lime and a little diced tomato on top. It was delicious.

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Reviewer:

Elizabeth M

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

Very tasty, but a little too spicy. I didn't even use the hot sauce. I'm from the South and love spice, but too much can take away the other flavors and the enjoyment of the dish. I will make again and scale back on the cayenne.

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Gulfport, Mississippi, USA

Reviewed: Feb. 1, 2011

Loved it! used a stick blender to puree some of it and added a can of corn and a can of diced carrots. The sweetness of the carrots worked well with the spice. Serve with brown rice... yum.

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Reviewer:

ANDREA136

Cooking Level: Intermediate

Living In: Dover, Delaware, USA

Reviewed: Jan. 31, 2011

My 3 and 4 year olds along with my husband request this weekly.

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Reviewer:

Joslyn

Reviewed: Jan. 27, 2011

I loved this. I added hot sauce & jalapenos because we like things spicy around here.

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Reviewer:

KANSASINMAINE

Reviewed: Jan. 25, 2011

I made this soup for a girls night and it was a huge hit! I added the dice tomatoes with green chilies as suggested and mushed up some of the beans to make this thicker. I also added some red pepper flakes, diced red onion, fresh cilantro, and a can of corn. We toped it off with diced tomatoes, cheese, sour cream and a little more cilantro! sooo good!

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2 users found this review helpful