This soup was REALLY yummy! It made quite a lot too, so we had leftovers for days afterwards. I didn't find the recipe too spicy at all, in fact, I wish I'd added spicier chilis (we used green chilis instead of jalapenos). I wanted a bit of texture, so I didn't puree the soup, but I did take a flat spatula and smush about half the beans up. For changes, I didn't make many. Based on the pictures that people have provided, I thought I might want the soup to be a bit creamier, so I added a half a cup of half-and-half. Also, to cut down the sodium content, I only used one can of broth. But really, the soup would have been 100% fine with just water! Overall, delicious and something I will be making again for sure!
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This soup was REALLY yummy! It made quite a lot too, so we had leftovers for days afterwards....