The reviewer gave this recipe 0 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 30, 2005
Definitely thin if you make it as listed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 29, 2005
Wonderful recipe! My husband enjoyed it as well. I made a few modifications based on the other reviews -- added onion, diced tomatoes with jalepenos, diced kielbasa, and a little chili seasoning. Served with green onions and melted cheese on top. Absolutely wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 26, 2005
simply amazing!!! i couldn't find the cayenne, so that was omitted, and i cooked it on low for 10 hours. also, i like it really thick so towards the end i mixed up some corn starch with water and got the consistency i liked. i served each bowl with a dollop of sour cream and salsa and fresh cut cilantro and my family LOVED it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 25, 2005
Delicious! Used NO Chicken broth to make it vegetarian. Play with the spices to taste. Served with fresh cilantro and shredded sharp white cheddar. My husband threw in some leftover veggie sausage crumbles while cooking, which tasted great. Mexican corn bread from an iron skillet rounded the meal out. Even my 4 year old ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 21, 2005
Awesome! My husband loves black bean soup, so we've tried many recipes. This is the one we're keeping! Thank you! We added one thing - bacon...tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 16, 2005
This was wonderful! I used only 3-4 cups chicken broth & processed the black beans because I like a thick black bean soup. This is quite spicy, so I'd add spices by taste so you don't get too much. By others' suggestion, I added garlic, onion, cilantro & lime juice. I will make this over & over again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 9, 2005
Like others, I decreased the amount of chicken broth to 4 cups. For personal preference, I also added in a can of diced tomatoes. This is a great recipe; especially when it is cold outside.
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Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 2, 2005
Wonderful soup! After reading reviews, I added canned diced tomatoes, chopped onion, cilantro and a little leftover lime juice that needed to be used. I did run half of it through the food processor to thicken it up. I will be making this again and again. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 20, 2004
This recipe is awesome. I have made it several times, and it is really, really good. If you are pressed for time just use the canned black beans, toss the rest of the stuff into a slow cooker, (I also added a can of diced tomatoes) and when you get home, dinner! I just pureed about 1/2 the soup for a more authentic look, and served it with chopped green onion, sour cream, cheddar cheese and homemade guacamole. Also, although I am not a huge fan of spice, I found this just right with the amount of cayenne recommended and two minced jalopenos. They really mellow out in the soup and it won't be that spicy, just the right amount. YUM!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 7, 2004
My first soup made in slow cooker. It was easy to do and tasted great. Filling enough as a main course. I topped it with a dollop of sour cream, chedder, and chives.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 6, 2004
eh, this was nothing special, it took a long time and didnt taste much differnt then plan beans with some spieces ..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 6, 2004
I loved this recipe but my family did not so I resigned to give it 4 stars. I think it was the appearance more than the flavor that turned them off.
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Cooking Level: Expert

Home Town: Wallace, South Carolina, USA
Living In: Cheraw, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 22, 2004
I wouldn't say it's the THE BEST, but I am going to try some others. I cooked mine on low setting for over 8 hours. I addes cilantro, 2 bay leaves and fresh garlic to the recipe. Also, it's great to add half and half or sour cream after it's done, it will have a nice creamy texture. My beans were not hard, I soaked them for a day and half. It was really good, just not great.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 18, 2004
I thought I had all my bases covered by following the other reviews and cutting down on the spices. I didn't even bother to serve it to my family as the beans never appeared to get done. I soaked them for 10-12 hours the night before and followed the instructions to a 'T' as far as cooking time. The soup was extremely thin, unlike any other black bean soup I've ever had. Soooo...like others suggested, I pureed 1/2 the soup and mixed it back in.
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Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 16, 2004
This was a great soup. I will definitely make this again. I didn't use dry beans though, used 3 cans of black beans. I also didn't use the 6 cups of chicken broth. I used 3 14 oz cans and it still was very watery. After I blended some of the soup with my hand mixer, it thickened up just enough. I didn't add the jalapeno pepper or the cayenne, just some red pepper flakes. I didn't have any hot pepper sauce so I added a 2 tablespoons of medium salsa. I chopped up some onion and added also. Love it! Thanks!
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Cooking Level: Expert

Home Town: Worland, Wyoming, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 8, 2004
Absolutely loved this recipe! It was the best soup I'd ever made...my family thought so too. The only variation I made to the recipe was to add cubed chicken. Also instead of paying for chicken broth, I made my own with soup base and water. Highly recommended recipe !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 29, 2004
This was delicious! Although, I did have to modify it with what I had. I used 3 15oz cans of black beans and only 4 cups of broth (I like it thick). I substituted crushed red pepper flakes for the hot pepper sauce and omitted the jalepeno. After the cooking finished I purreed the soup. We garnished with tortilla chips, jack cheese, avacados, and diced onions...yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 4, 2004
Extra tasty. Instead of jalepenos, I used a can of diced green chilies. I only had 5 1/2 cups of chicken broth and it worked out fine. I also added a can of diced tomatoes and green pepper. It would have been good with onions too, but I didn't use any this time. I pureed half the soup, and we ate all of it over a couple of days. Very easy to make.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 1, 2004
Very, very spicy! This was the best soup ever! I made it quick by using canned black beans, a can of mild diced green chiles instead of jalepenos and I added a can of finely diced tomatoes. Also, I added a small amount of ground cooked sirloin with onions. Makes an entire meal! Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 26, 2004
Great comfort food. I made enough for leftovers - tastes great re-heated.
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