I've been on the hunt for a good black bean soup recipe for months now. This was the third recipe I've tried, and I'm so happy I found it! I will admit that I messed up the consistency - my bad, not the recipe's fault - but we ended up using the finished product as burrito filler, chicken topping, etc. The flavors were delicious! It had the perfect amount of kick to it to please me and my boyfriend, who loves it spicy. I'm excited to try this again and fix what I did last time to make the perfect soup. A couple things I did differently: I tried one reviewer's method of bringing the dry black beans and chicken stock to a rolling boil, then adding to the crock pot; they were more tender than beans I've had soak overnight! I didn't have any cayenne, so I threw in some hot sauce and Cajun seasoning I had on hand. Other than that, this recipe is excellent as is!
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I've been on the hunt for a good black bean soup recipe for months now. This was the third...