This has become a regular; I probably make it every two or three weeks. I was surprised at how rich and flavorful this soup is! I've started adding fresh green pepper and onion, and usually try to use organic black beans as they are only slightly more in cost but taste amazing in this soup. I also like to add chunks of smoked ham and through in sour cream at the end to make it more creamy. Also, to make it less soupy I usually use only 4 or 5 cups of chicken broth, 6 tends to make it too watery. The best part of this dish is that I can throw it in the crock pot in the morning and eat it 12 hours later. It's one of those few dishes that the longer you cook, the better it tastes!
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This has become a regular; I probably make it every two or three weeks. I was surprised at how...