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Spicy Black Bean Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Patty's Mom's Black Bean Soup

Submitted by: Beverly
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 

Photo of: Black Bean Soup I

Black Bean Soup I

Submitted by: Joelene Craver
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 

Black Bean Soup II

Submitted by: Kathy
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 

Photo of: Carib Black Bean Soup

Carib Black Bean Soup

Submitted by: William Anatooskin
Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions. 

Photo of: Spicy Black and Red Bean Soup

Spicy Black and Red Bean Soup

Submitted by: Chelsea
Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans. 

Photo of: Texas Black Bean Soup

Texas Black Bean Soup

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. 

Sassy Sausage and Black Bean Soup

Submitted by: Corwynn Darkholme
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. 

Photo of: Black Bean Vegetable Soup

Black Bean Vegetable Soup

Submitted by: DeeDee
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. 

Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Submitted by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 
 
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