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Spicy Slow Cooker Black Bean Soup

SUBMITTED BY: TOOBUSY2  PHOTO BY: Cardamum 

"This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down."
Spicy Slow Cooker Black Bean Soup Recipe
RECIPE RATING:
This recipe has been rated 226 times with an average star rating of 4.3
Read Reviews (181)
PREP TIME  5 Min
READY IN  6 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry black beans, soaked overnight
  • 4 teaspoons diced jalapeno peppers
  • 6 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce

DIRECTIONS

  1. Drain black beans, and rinse.
  2. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  3. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on aug. 13, 2007 by wannabechef7 
My husband thought it was a bit too spicy, but I loved it. If you are using dry beans, make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on dec. 2, 2006 by Karen H 
I'm giving this 4 stars, not because it wasn't good, but because I did make additions to it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on dec. 20, 2004 by Bubba's Mom 
This recipe is awesome. I have made it several times, and it is really, really good. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on mar. 15, 2008 by Thisni Caza 
Made this soup today. I cut the spices in half...still too spicy for me, but I'm kinda wimpy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on oct. 29, 2007 by StephanieV 
I am giving this 4 stars because I changed it up a bit. This is a good base recipe. I used 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on apr. 2, 2007 by toomuchpizza 
I love to eat black beans and rice and this is a great recipe for this. I like my food spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on may 17, 2004 by Beanie76 
YUM!!.. This soup turned out really good!! I have made Black Bean soup in the past, but they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on jan. 16, 2006 by MIASYS 
I doubled the spices, added fresh cilantro, 2 chopped red & green peppers, 1 good-sized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on nov. 1, 2002 by ELETA 
This is an excellent recipe for black bean soup. I was afraid it would be too spicy, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on nov. 7, 2006 by rachakno 
Instead of the jalapeno peppers, I use a chopped green pepper and a small can of diced green... MORE

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Nutritional Information
Spicy Slow Cooker Black Bean Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 284

  • Total Fat: 2.1g
  • Cholesterol: 6mg
  • Sodium: 1192mg
  • Total Carbs: 49.9g
  •     Dietary Fiber: 12.2g
  • Protein: 17.9g

VIEW DETAILED NUTRITION

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