Spicy Slow-Cooked Beanless Chili Recipe - Allrecipes.com
Spicy Slow-Cooked Beanless Chili Recipe
  • READY IN ABOUT 7 hrs

Spicy Slow-Cooked Beanless Chili

Recipe by  

"If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs 35 mins
  • READY IN

    6 hrs 45 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  3. Cook on High for 6 1/2 hours (or on Low for 10 hours).
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Footnotes

  • Cook's Note:
  • If you don't like jalapenos, you could opt for 1 green bell pepper instead. If you like it hotter opt for habanero peppers.
  • As with most chili, it would go great with shredded Cheddar cheese and bread.
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Reviews More Reviews

Jul 06, 2014

Great recipe! Just remember to alter the amount of diced tomato and tomato sauce to 2 14.5 oz cans each! Unless of course you like your chilli dry....

 

2 Ratings

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 1402 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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