Spicy Shrimp with Bang Bang Sauce Recipe

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Oct 24, 2012

Amazing!! I followed this to a T and was great! We're newlyweds so I'm kinda new on this cooking thing but this recipe did not disappoint!

—newcook30

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Nov 04, 2012

LOVED this! Absolutely delicious! Did not use the cooking bag. Just cooked it, marinade and all, in a 9x9 inch pan and it worked perfectly for moist, flavorful, delicious shrimp. Served it as a first course on top of a bit larger bed of greens than what is called for in the recipe. Can't wait to make this again!

—Maureen

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9 Ratings

Apr 01, 2013

yum yum yum......1st tme followed directions forgot to add potato chips. delish.....2nd time cooked without bag and used potato chips.....really yum...... Next time I make this cooking without the bag and leaving out the potao chips!!!!!

—brendabeans

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Mar 25, 2013

Really good! I used about half of the oil called for, and used light mayonnaise to cut down on fat. We also used only part of the dressing; you don't need that much to get the full flavor. Instead of cooking in a bag I sauteed the shrimp in a hot skillet which worked perfectly, but next time I think I will pour off some of the marinade first. I served it over dinner-sized salads made from romaine and lots of salad vegetables. We used the potato chips but felt they really didn't add much crunch or flavor so next time we will save the calories and skip them. Flavorful and unusual. Will definitely make again!

—adventurouscook

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Mar 13, 2013

This is an excellent, healthier alternative to the Bang Bang Shrimp you find at restaurants. I made it exactly as directed and it was wonderful. I liked the oven bag for easy clean up but it did seem to take the shrimp longer to cook. I think it was because the shrimp were not flat in one layer in the bag and casserole. I will try to get them in one layer next time. It would also work well in a skillet.

—CHEFJULIE1

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Jan 31, 2013

I wouldn't have tasted the BANG! if I hadn't added a lot more Sriracha than called for. I did use the oven bag because I had one lying around but I don't think it is necessary at all. This would cook just as well on the stovetop in a skillet or on a sheet pan in the oven. Everyone liked it !

—maddysmom

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Nutrition

Calories
437 kcal
22%

Carbohydrates
16.4 g
5%

Cholesterol
178 mg
59%

Fat
32.5 g
50%

Fiber
1.7 g
7%

Protein
20.6 g
41%

Sodium
828 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Shrimp with Bang Bang Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 437
** Calories from Fat: 293

% Daily Value *
** Total Fat 32.5g 50 %
** Saturated Fat 5.8g 29 %
** Cholesterol 178mg 59 %
** Sodium 828mg 33 %
** Potassium 590mg 17 %
** Total Carbohydrates 16.4g 5 %
** Dietary Fiber 1.7g 7 %
** Protein 20.6g 41 %
** Sugars 2.5g
** Vitamin A 26 %
** Vitamin C 27 %
** Calcium 8 %
** Iron 39 %
** Thiamin 10 %
** Niacin 62 %
** Vitamin B6 23 %
** Magnesium 18 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.