SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 15, 2006

This recipe was so simple and very easy to make!!! I deleted the habanero peppers though, but if you like it extra hot, then by all means add them! I have a particular resturant that I love to eat at because of their spicy shrimp pasta, now.... I have a simple recipe on how to make it myself! Thanks for the recipe, it was a hit in my home, my boyfriend absolutely loved it and my friends want me to make it again! Only one bit of advice though, watch the heat when your heating up the flavors, or you could burn it and practically choke to death from the smoke it creates in the house! Also, add flour to your liking to thinken the sauce so that it won't be so runny. Other than that.... definitely two thumbs up, will be making this again and again.....

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MEDILSOM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 2, 2005

This recipe was a disaster. The cream did not make a sauce as I though it would, but stayed runny. The flavor was very good but overall I felt it a waste of time and good shrimp. Also, beware of "Hunan hands" when cutting up the jabanero peppers. Your fingers will feel like they're on fire if you're not careful. I had to call poison control it was so bad. My suggestion: wear gloves.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Spicy Shrimp in Cream Sauce

Reviewer:

MEDILSOM

Reviewer:

KAK