Spicy Shrimp in Cream Sauce Recipe
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Spicy Shrimp in Cream Sauce

By: MRGREGG  
"Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 296 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 habanero peppers, seeded and chopped
  • 1 tablespoon hot chili powder
  • 4 cloves garlic, crushed
  • 1 pound medium shrimp - peeled and deveined
  • 1 pint heavy cream
  • salt and white pepper to taste (optional)
  • 1 French baguette, sliced

Directions

  1. Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 868 | Total Fat: 50.8g | Cholesterol: 336mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by MEDILSOM 
This recipe was so simple and very easy to make!!! I deleted the habanero peppers though, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by manna0683 
The shrimp had a great flavor, it tasted and smelled delicious. However the sauce was really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by KAK 
This recipe was a disaster. The cream did not make a sauce as I though it would, but stayed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by brettbchum 
use caution with peppers...a glove is appropriate. i pulled the shrimp out and added a corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Mrs.Alqahtani(Jumana Alshahin) 
ok I haven't tried this recipe yet,but im so thankful I found it. My husband loves shrimp and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Erling Tambs 
Mmmm. Mine became a Spicy Scampi soup. MORE

 
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