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Spicy Shrimp in Cream Sauce

SUBMITTED BY: MRGREGG PHOTO BY: Rob Hudgins

"Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon extra virgin olive oil
  • 2 habanero peppers, seeded and chopped
  • 1 tablespoon hot chili powder
  • 4 cloves garlic, crushed
  • 1 pound medium shrimp - peeled and deveined
  • 1 pint heavy cream
  • salt and white pepper to taste (optional)
  • 1 French baguette, sliced

DIRECTIONS

  1. Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by MEDILSOM
This recipe was so simple and very easy to make!!! I deleted the habanero peppers though, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by KAK
This recipe was a disaster. The cream did not make a sauce as I though it would, but stayed... MORE


 
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Nutritional Information
Spicy Shrimp in Cream Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 851

  • Total Fat: 52.1g
  • Cholesterol: 336mg
  • Sodium: 1052mg
  • Total Carbs: 64.5g
  •     Dietary Fiber: 4.3g
  • Protein: 31.5g

VIEW DETAILED NUTRITION

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