Reviewer:

triesall

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Reviewed: Mar. 31, 2009

Its the best recipe ever!!! i made it for my mum for mothers day and she loved it!!! whoever invented this recipe is genius! :p =D

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Reviewer:

eithaar

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Reviewed: Jan. 27, 2009

super easy... tasty.. !!!

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Reviewer:

JANNIKINS

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Reviewed: Sep. 23, 2007

Great flavor and really easy to make. I put it over rice and it was delicious. Next time I think I'll leave out the water to make it thicker and more saucy.

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Reviewer:

Samantha

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Reviewed: Feb. 24, 2007

Excellent recipe!

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Reviewer:

J Fox

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Reviewed: Nov. 6, 2006

So simple, yet so good. Since I don't like spicey food, I used tomatos without the chilis and substituted red bell peppers for the green onions. Delicious!

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Reviewer:

SRafail

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Reviewed: Oct. 22, 2005

Very easy to make and a nice flavor. I served it over angel hair pasta and used more shrimp than it said because I was using up a bag of frozed pre-cooked shrimp. A bit spicy for the kids, but the husband added tabasco.

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