This was absolutely delicious! Definitely the best shrimp and grits I've ever had! However,I did have to add some seasonings as it looked pretty bland as is. I only had a can of mild Rotel, so I upped the spiciness by adding a combination of red, black, and white pepper along with basil and thyme to the vegetable mixture. I seasoned the shrimp with N'Awlins seafood seasoning and used Kraft Monterey Jack and Cheddar cheese blend with a touch of Philly. If you haven't used the Philly cheeses yet, you must try them. It gave the recipe a delightful creaminess. Will absolutely make again!
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This was absolutely delicious! Definitely the best shrimp and grits I've ever had! However,I...