My revisions to this were minimal, so I'm still giving it 4 stars for a decent, easy base recipe. I replaced some of the broth with half-and-half, added a healthy dash of Worcestershire sauce, and combined in one pot as one reviewer suggested rather than baking. Next time I will add whole kernel corn, like a local award-winning restaurant does. Diced red pepper is also a better complement, I think, than green. It's not renowned City Grocery (Oxford, MS) Shrimp & Grits, but still not a bad recipe! Even better the next day.
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My revisions to this were minimal, so I'm still giving it 4 stars for a decent, easy base...