Spicy Shrimp Tacos Recipe - Allrecipes.com
Spicy Shrimp Tacos Recipe
  • READY IN 35 mins

Spicy Shrimp Tacos

Recipe by  

"Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing."

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Ingredients Edit and Save

Original recipe makes 8 tacos Change Servings
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  • PREP

    30 mins
  • COOK

    5 mins
  • READY IN

    35 mins

Directions

  1. In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
  2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
  3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
  4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing.
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Reviews More Reviews

Most Helpful Positive Review
Apr 01, 2014

Tried out this recipe for dinner tonight. I didn't have limes so I used lemons. I also didn't have red pepper flakes. My husband and I thought it was delicious! Will definitely make this again.

 
Most Helpful Critical Review
Apr 05, 2014

The idea of this was appealing, and the shrimp, fruit, and cilantro were fresh and tasty on their own, but their combination was kind of underwhelming. In comparison, the Sriracha sauce was fine but overpowered the more delicate main ingredients. Not a keeper.

 
Aug 15, 2014

I tweaked this slightly and really liked the way it turned out. I have the shrimp marinade a good dash of Old Bay and some minced garlic, then let it soak in all the flavor in the refrigerator for a couple hours. For serving I included some shredded cabbage. Would gladly make this again.

 
Jun 29, 2014

Delicious, I paired with a mango salsa!!

 
May 14, 2014

Loved it!!!

 
May 11, 2014

I made this for my wife and I for a Mother's Day dinner and we both really enjoyed it. The sweetness of the mango with the spicy Sriracha really complimented each other. My wife said that we should have these every Mothers Day.

 
Apr 05, 2014

Made for Friday meal during Lent and paired it with the black bean cheesy quesadillas, it was a hit. both were a hit with the family. I made as is, but would highly recommend adding the srichicha sauce in small amounts and tasting, this was very spicy. We loved it, but too spicy for kiddos. Next time I will use less.

 
Apr 04, 2014

Suberb! Easy to prepare.

 

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Nutrition

  • Calories
  • 826 kcal
  • 41%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 361 mg
  • 120%
  • Fat
  • 44.1 g
  • 68%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 46.5 g
  • 93%
  • Sodium
  • 2750 mg
  • 110%

* Percent Daily Values are based on a 2,000 calorie diet.

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